Getting to Work
April 16, 2009
April 16, 2009
The clock in the kitchen
is two minutes ahead of the
one on the wall
and five minutes behind
the digital on my dashboard.
The porch thermometer
reads four degrees cooler
than the bank on 39th
and three degrees warmer
than the pawnshop on 82nd.
The gas gauge hasn’t worked
in years, so I try to keep
my karma running smoothly:
one eye on the low fuel light
and both fingers crossed.
It’s seventeen miles from my
driveway to the school
parking lot; the shortcut:
two miles shorter, ten minutes longer,
a thousand leaves lovelier.
I always arrive on time,
whatever time I happen to arrive.
My secret, you see, is not
to be accurate, it’s to know
precisely how inaccurate I am.